Oysters on the half shell, king crab, jumbo shrimp, ahi poke served with cocktail sauce, dijon mustard sauce, remoulade, mignonette
OYSTERS* | $25/ $40
Mignonette, cocktail sauce
THE ELEVATED TOWER | $MKT
Oysters on the half shell, king crab, jumbo shrimp, ahi poke, Truffled Blue Crab, Spicy Lobster served with cocktail sauce, dijon mustard sauce, remoulade, mignonette
Fresh seasonal fruit & berries, house-made granola, local honey
SCHREINER’S BREAKFAST SAUSAGE LINKS | $13
Locally made artisanal breakfast sausage
V Vegetarian VO Vegetarian Optional GF Gluten Free Items GFO Items can be made gluten free Substitutions may apply. Not a gluten free kitchen. Please inform your server of any allergies or special dietary requests. All pricing includes tax. *Consuming raw or under-cooked poultry, seafood, shellfish, or eggs may increase your risk of food borne illness; contains (or may contain) raw or under-cooked ingredients.
STARTERS
CHEESE & CHARCUTERIE BOARD | $36
Chef’s Selection of Artisanal Meats and Cheeses with Seasonal Accompaniments
SHISHITO PEPPERS | $12
Smoked Sea Salt, Bearnaise Aioli
LUMP CRAB CAKE | $25
Blue Crab, Remoulade, Preserved Lemon
TUNA TARTARE | $22
Yuzu, Ginger, Chili
MUSSEL & FRITES | $25
PEI mussels, White Wine, Garlic, Truffle Aioli
POTTED CRAB | $39
Chilean King Crab, Drawn Butter, Perigord Truffles, Crostini
CHILLED SEAFOOD
THE TOWER | $MKT
Oysters on the Half Shell, King Crab, Jumbo Shrimp, Ahi Poke Served with Cocktail Sauce, Dijon Mustard Sauce, Remoulade, Mignonette.
SHRIMP COCKTAIL | $25
Cocktail Sauce, Remoulade
THE ELEVATED TOWER | $MKT
Oysters on the Half Shell, King Crab, Jumbo Shrimp, Ahi Poke, Truffled Blue Crab, Spicy Lobster Served with Cocktail Sauce, Dijon Mustard Sauce, Remoulade, Mignonette.
